Whether you are starting out in the work world, rejoining the workforce, or looking to develop a long-term career in the hospitality industry, Hoss’s offers a variety of opportunities.

Along the way, you may find yourself progressing into one of our Crew Lead positions, one of our Department Manager positions, or even entering into our Manager-in-Training program.

Where Could This Opportunity Take You?

  • Half of all adults have worked in the restaurant industry at some point during their lives
  • 1 in 3 Americans got their first job experience in a restaurant
  • 8 in 10 restaurant owners say their first job in the restaurant industry was an entry-level position
  • 9 in 10 restaurant managers started in entry-level positions