Assistant Restaurant Manager

At Hoss’s, we hire managers from many backgrounds and experience levels. Basic preferences include a degree in hospitality management, an associated management degree with restaurant experience, or one-year previous full-service restaurant management experience. Hoss’s believes strongly in growth from within. All managers complete the same basic training program. Development and advancement is directly related to your ambition, drive, desire, and most importantly your ability to get results. Based on performance, flexibility, and available positions, a promotion to General Manager could occur within 24 months.

As a manager, you will be responsible for total property accountability. You must develop management skills to the point that you can directly increase volume and profits in the store through excellent shift management.

Running an excellent shift is the number one goal. After your basic training is completed, you will be assigned to a restaurant to develop your shift management and people management skills. Those skills include, but are not limited to, the following:

  • Act as a motivator in crew development
  • Practice one-minute manager techniques
  • Implement operational directives and priorities
  • Correct operational deficiencies on a daily basis through working knowledge of The Hoss Way
  • Achieve budgeted costs in labor, food, and controllable expenses through day-to-day shift awareness
  • Provide on-shift solutions to call-offs and no-shows
  • Maintain entire property control
  • Maintain excellent guest relations
  • Orientate and train new crew members and managers
  • Complete written documentation for crew members including discipline and reviews
  • Maintain self-development through aggressive Work Planning and Review Program
  • Attend and present department meetings and workshops
  • Master all point-of-sale marketing
  • Master all accounting and reporting functions
  • Maintain proper sanitation control
  • Maintain proper dress codes
  • Maintain proper safety standards
  • Maintain proper security control

Ready to start your management career with Hoss’s?